The Future of School Food Means the Future Health of the Nation’s Children

U.S. News and World Report

July 7, 2014

 

On July 1, Chef Ann Cooper testified at a congressional hearing regarding the importance of the U.S. Department of Agriculture standards that ensure progress toward healthier school food for all children. The hearing was held in response to a House Appropriations Bill approved in May that, if adopted, would provide 12-month waivers to schools that are having trouble meeting all the guidelines.
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